Bovine Serum Albumin Cohn Fraction V pH 5.2
Bovine albumin is purified from bovine serum using the Cohn method, pH adjusted to 5.0-5.6, and lyophilized. Product meets European Union requirements for production of technical blood products: pH is lowered to ≤ 5 for a minimum of 2 hours.
Specifications
2 – 8ºC
Immunoassays, In vitro diagnostics, Protein purification, R&D, Western blot
Lead time on this item is currently:
2-4 Weeks
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Product Overview
| Application: | Immunoassays, In vitro diagnostics, Protein purification, R&D, Western blot |
|---|---|
| Storage Conditions: | 2 – 8ºC |
| Species: | Bovine |
| Application Notes: | Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards. |
| Guarantee: | Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions. |
| Testing: | Serum Protein Electrophoresis: ≥ 95% pH: 5.0-5.6 Moisture Content: ≤ 5% |
| Packaging: | Poly bottle |
| Product Attributes: | Blood Fraction |
Product Applications
- Blocking protein
- ELISA
- Immunoassays
- In vitro diagnostics
- Protein purification
- R&D
- Western blot