Porcine Gamma Globulin
Pig gamma globulin purified from normal pig serum or plasma using methods developed in our laboratory.
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Species: | Pig |
|---|---|
| Product Types: | Gamma Globulins |
| Donor Sex: | Mixed |
| Purity: | >95% |
| Application Notes: | Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards. |
| Testing: | Serum Protein Electrophoresis: ≥ 95% Protein by Weight: O.D. 280 nm E1%1.39: ≥ 85% - Residual salts, lipids, etc., comprise the rest of the weight. Moisture Content: FIO |
| Storage Conditions: | 2 – 8°C |
| Shipping Conditions: | Ambient |
| Packaging: | Poly bottle |
| Expiration: | 3 years from date of manufacture when stored dry at 2 – 8°C; reconstituted solutions should be aliquoted and frozen |
Product Applications
- Western blot
- ELISA
- Radioimmunoassay
- Immunohistochemistry
- Immunoprecipitation
- Blocking protein
- Assay diluent & negative matrix
- In vitro diagnostics
Frequently Asked Questions
What buffer should I use to reconstitute gamma globulin?
The protein is more readily soluble in a saline solution. It is generally recommended to reconstitute in at least 0.2% NaCl solution BUT, each end-user must determine if that is appropriate for their application.
Alternate Names
Pig IgG; Pig Immunoglobulin G; Porcine Gamma Globulin; Swine Gamma Globulin; Porcine IgG; Porcine Immunoglobulin G; Swine IgG; Swine Immunoglobulin G
