Bovine Gamma Globulin

Bovine gamma globulin purified from normal bovine serum or plasma collected at a USDA-certified facility in the contiguous 48 states (documentation on file). Fractionated entirely at Pel-Freez Biologicals using methods developed in our laboratory.

Specifications

Storage:
2 – 8°C

Release criteria

Purity:
>98%
Protein by OD280:
≥ 85%
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Product code: NBVGG

Legacy code: 27005

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Bulk requests: more than 1 kg
Unit priceFrom $10.00
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Lead time on this item is currently: 2-4 Weeks

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Product Overview

Species: Bovine
Product Types: Gamma Globulins
Donor Sex: Mixed
Purity: >98%
Application Notes: Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards.
Testing: Serum Protein Electrophoresis: ≥ 98%
Protein by Weight: O.D. 280 nm E1%1.39: ≥ 85% - Residual salts, lipids, etc., comprise the rest of the weight.
Moisture Content: FIO
Storage Conditions: 2 – 8°C
Shipping Conditions: Ambient
Packaging: Poly bottle
Expiration: 3 years from date of manufacture when stored dry at 2 – 8°C; reconstituted solutions should be aliquoted and frozen

Product Applications

  • Western blot
  • ELISA
  • Radioimmunoassay
  • Immunohistochemistry
  • Immunoprecipitation
  • Blocking protein
  • Assay diluent & negative matrix
  • In vitro diagnostics
Documents & Datasheets

Datasheet

Safety Datasheet

Certificate of Analysis

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Frequently Asked Questions
What buffer should I use to reconstitute gamma globulin?
The protein is more readily soluble in a saline solution. It is generally recommended to reconstitute in at least 0.2% NaCl solution BUT, each end-user must determine if that is appropriate for their application.

View all frequently asked questions

Product References
Alternate Names

Bovine IgG; Bovine Immunoglobulin G; Cow Gamma Globulin; Cow IgG; Cow Immunoglobulin G