Porcine Submaxillary
From young pigs (6–8 months, approx. 200 lb, mixed breed, mixed sex). Collected on wet ice and frozen at -20°C within 2–6 hours of slaughter.
Specifications
Physical State:
Animal Tissue
Fresh / Frozen:
Frozen (fresh available on request)
Storage:
-10°C or below
Tissue Weight:
Learn more Avg. 12–15 g
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Species: | Pig |
|---|---|
| Product Types: | Organs |
| Tissue Type: | Salivary Submaxillary |
| Physical State: | Animal Tissue |
| Fresh / Frozen: | Frozen |
| Tissue Weight: | Avg. 12–15 g |
| Application Notes: | Useful for a variety of immunoassays, demonstration and research applications. |
| Testing: | No analytical testing. |
| Storage Conditions: | -10°C or below |
| Shipping Conditions: | Dry ice |
| Expiration: | 1 year from date of receipt when stored frozen at -10°C or below; keep frozen until use and avoid thaw/refreeze |
Product Applications
- Cell culture
- Toxicology assays
- Demonstration & training
Documents & Datasheets
Safety Datasheet
Certificate of Analysis
Frequently Asked Questions
Should I order fresh or frozen tissue?
Most of our tissues are frozen promptly after collection and shipped on dry ice, which halts enzymatic activity and keeps the tissue stable in storage at -10°C or below. Fresh (non-frozen) tissues such as fresh rabbit psoas and skeletal muscle ship on wet ice for applications that need unfrozen tissue, and should be used on arrival.
Alternate Names
Porcine Salivary Submaxillary; Swine Salivary Submaxillary
