Chicken Anti-Parvalbumin
Affinity purified chicken polyclonal antibody raised against Parvalbumin.
Specifications
Physical State:
Liquid
Storage:
-20°C (long term), 2 – 8°C (short term)
Buffer:
Learn more Lyophilized IgY preparation, with sodium azide
Lead time on this item is currently: 2-4 Weeks
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Product Overview
Isotype IgY.
| Host Species: | Chicken |
|---|---|
| Clonality: | Polyclonal |
| Isotype: | IgY |
| Immunogen: | Full-length recombinant human protein. |
| Immunogen Species: | Human |
| Species Reactivity: | Human, Mouse, Rat |
| Purification: | IgY preparation |
| Physical State: | Liquid |
| Buffer: | Lyophilized IgY preparation, with sodium azide |
| Specificity: | Recognizes human, rat, mouse. Antibody is specific for parvalbumin and shows no reactivity with closely related proteins calretinin and calbindin as shown by Western Blotting. |
| Application Notes: | Recommended starting dilutions: WB 1:1000 – 1:5000; IHC 1:1000 – 1:5000. |
| Storage Conditions: | -20°C (long term), 2 – 8°C (short term) |
| Handling: | Aliquot on receipt to avoid repeated freeze-thaw cycles. Keep a working aliquot at 2 – 8°C for short-term use. Spin the vial down before opening. Reconstitute in 50 µL sterile-filtered, ultrapure water before use. |
| Shipping Conditions: | Dry ice |
| Expiration: | Stable for 12 months from receipt (unopened). |
Product Applications
- Western blot
- Immunohistochemistry
- Neuroscience research