Porcine Kidney, Whole

From young pigs (6–8 months, approx. 200 lb, mixed breed, mixed sex). Collected on wet ice and frozen at -20°C within 2–6 hours of slaughter.

Specifications

Physical State:
Animal Tissue
Fresh / Frozen:
Frozen (fresh available on request)
Storage:
-10°C or below
Tissue Weight:
Avg. 120 g
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Product code: TPGKD-10EA

Legacy code: 59420-2

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Unit price$237.00
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Lead time on this item is currently: 2-4 Weeks

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Product Overview

Species: Pig
Product Types: Organs
Tissue Type: Kidney
Physical State: Animal Tissue
Fresh / Frozen: Frozen
Tissue Weight: Avg. 120 g
Application Notes: Useful for a variety of immunoassays, demonstration and research applications.
Testing: No analytical testing.
Storage Conditions: -10°C or below
Shipping Conditions: Dry ice
Expiration: 1 year from date of receipt when stored frozen at -10°C or below; keep frozen until use and avoid thaw/refreeze

Product Applications

  • Nephrology research
  • Cell culture
  • Toxicology assays
  • Demonstration & training
Documents & Datasheets

Safety Datasheet

Certificate of Analysis

LotIssued
00946 Jan 12, 2024 Download
13342 May 18, 2020 Download
11540 May 1, 2018 Download
01139 Mar 28, 2017 Download
29536 Oct 27, 2014 Download
22535 Aug 14, 2013 Download
Frequently Asked Questions
Should I order fresh or frozen tissue?
Most of our tissues are frozen promptly after collection and shipped on dry ice, which halts enzymatic activity and keeps the tissue stable in storage at -10°C or below. Fresh (non-frozen) tissues such as fresh rabbit psoas and skeletal muscle ship on wet ice for applications that need unfrozen tissue, and should be used on arrival.

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Product References
Alternate Names

Porcine Kidney; Swine Kidney