Chicken Anti-MARCKS
Chicken polyclonal antibody to human MARCKS, supplied as total IgY fraction.
Specifications
Physical State:
Liquid
Storage:
-20°C or -80°C (long term), 2 – 8°C (short term)
Buffer:
Learn more PBS, 10 mM sodium azide
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Host Species: | Chicken |
|---|---|
| Clonality: | Polyclonal |
| Isotype: | IgY |
| Immunogen: | Full-length recombinant human MARCKS, expressed in E. coli and purified. |
| Immunogen Species: | Human |
| Species Reactivity: | Human |
| Gene Name: | MARCKS |
| Molecular Weight: | 80 kDa |
| RRID: | AB_2751023 |
| Purification: | Total IgY fraction |
| Physical State: | Liquid |
| Buffer: | PBS, 10 mM sodium azide |
| Specificity: | Recognizes endogenous ~80 kDa MARCKS protein. |
| Application Notes: | Recommended starting dilutions: WB 1:10000; IHC 1:500 – 1:1000; ICC 1:500 – 1:5000. |
| Testing: | Western blot on every lot. |
| Storage Conditions: | -20°C or -80°C (long term), 2 – 8°C (short term) |
| Handling: | Aliquot on receipt to avoid repeated freeze-thaw cycles. Keep a working aliquot at 2 – 8°C for short-term use. |
| Shipping Conditions: | Dry ice |
| Expiration: | Stable for at least 1 year from receipt when stored at -20°C. |
Product Applications
- Western blot
- Immunohistochemistry
- Immunofluorescence (IF/ICC)
- Neuroscience research