Chicken Anti-Casein, A1 Beta
Affinity purified chicken polyclonal antibody raised against Casein.
Specifications
Physical State:
Liquid
Storage:
-20°C (long term), 2 – 8°C (short term)
Buffer:
Learn more PBS, pH 7.4, containing 0.02% sodium azide as preservative
Lead time on this item is currently: 2-4 Weeks
Need help? Ask a Specialist Contact UsOR +1 (800) 643-3426
Product Overview
Isotype IgY.
| Host Species: | Chicken |
|---|---|
| Clonality: | Polyclonal |
| Isotype: | IgY |
| Immunogen: | A synthetic peptide (PGPIHNSLP, aa: 78-86) conjugated to KLH has been used as immunogen. Bovine A2 beta casein differs from bovine A1 beta casein by one amino acid (P82 -> H82). |
| Immunogen Species: | Bovine |
| Species Reactivity: | Bovine |
| Purification: | Affinity-purified |
| Physical State: | Liquid |
| Buffer: | PBS, pH 7.4, containing 0.02% sodium azide as preservative |
| Specificity: | The antibody is specific to A1 beta casein by Western blot. No cross-reactivity with A2 beta casein is seen. Species cross-reactivity not tested. |
| Application Notes: | Recommended starting dilution: WB 1:1000 – 1:5000. |
| Storage Conditions: | -20°C (long term), 2 – 8°C (short term) |
| Handling: | Aliquot on receipt to avoid repeated freeze-thaw cycles. Keep a working aliquot at 2 – 8°C for short-term use. |
| Shipping Conditions: | Dry ice |
| Expiration: | Stable for 12 months from receipt (unopened). |
Product Applications
- Western blot
- ELISA
- Neuroscience research