Bovine Hemoglobin
Bovine hemoglobin is purified from bovine red blood cells and lyophilized.Often used for blood agar media and protease activity assays.
Specifications
Physical State:
Lyophilized Powder
Storage:
2 – 8°C
Release criteria
Moisture:
≤ 6%
PH:
7.8 – 8.6
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Species: | Bovine |
|---|---|
| Product Types: | Blood Fraction |
| Physical State: | Lyophilized Powder |
| Testing: | pH: 7.8-8.6 Moisture Content: ≤ 6% |
| Storage Conditions: | 2 – 8°C |
| Packaging: | Poly bottle |
| Expiration: | 3 years from date of manufacture when stored dry at 2 – 8°C; reconstituted solutions should be aliquoted and frozen |
Product Applications
- Blood agar & microbiological media
- Protease assay substrate
Cited in J Gen Physiol 22:79
Documents & Datasheets
Certificate of Analysis
Alternate Names
Bovine Haemoglobin; Cow Hemoglobin; Cow Haemoglobin
