Bovine Fibrinogen
Bovine fibrinogen is purified from bovine plasma and lyophilized.Often used for coagulation assays and fibrin hydrogels.
Specifications
Physical State:
Lyophilized Powder
Storage:
2 – 8°C
Release criteria
Protein Concentration:
70 – 95%
pH:
5.0 – 7.0
Moisture:
< 10%
Bioburden:
≤ 700 CFU/g
Clottable protein:
≥ 75%
Appearance:
White to off-white or light pink powder
Solubility:
Freely soluble in water Colorless to faint yellow with slight hazy to very hazy
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Species: | Bovine |
|---|---|
| Product Types: | Blood Fraction |
| Physical State: | Lyophilized Powder |
| Protein Concentration: | 70 – 95% |
| Testing: | Clottable protein: ≥ 75% pH: 5.0-7.0 Moisture Content: ≤ 10% |
| Storage Conditions: | 2 – 8°C |
| Packaging: | Poly bottle |
| Expiration: | 3 years from date of manufacture when stored dry at 2 – 8°C; reconstituted solutions should be aliquoted and frozen |
Product Applications
- Coagulation assays
- Fibrin hydrogels & tissue engineering
Cited in Global Spine J 2014
Documents & Datasheets
Alternate Names
Cow Fibrinogen
