Bovine Brain, Unstripped
From cattle 1 year or older (mixed breed, mixed sex). Collected on wet ice with the meninges intact and frozen at -20°C within 2–6 hours.
Specifications
Physical State:
Animal Tissue
Fresh / Frozen:
Frozen (fresh available on request)
Storage:
-10°C or below
Tissue Weight:
Learn more Approx. 350–400 g
Lead time on this item is currently: 2-4 Weeks
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Product Overview
| Species: | Bovine |
|---|---|
| Product Types: | Organs |
| Tissue Type: | Brain |
| Processing Method: | Unstripped |
| Physical State: | Animal Tissue |
| Fresh / Frozen: | Frozen |
| Tissue Weight: | Approx. 350–400 g |
| Application Notes: | Useful for a variety of immunoassays, demonstration and research applications. |
| Testing: | No analytical testing. |
| Storage Conditions: | -10°C or below |
| Shipping Conditions: | Dry ice |
| Expiration: | 1 year from date of receipt when stored frozen at -10°C or below; keep frozen until use and avoid thaw/refreeze |
Product Applications
- Neuroscience research
- Cell culture
- Toxicology assays
- Demonstration & training
Frequently Asked Questions
Should I order fresh or frozen tissue?
Most of our tissues are frozen promptly after collection and shipped on dry ice, which halts enzymatic activity and keeps the tissue stable in storage at -10°C or below. Fresh (non-frozen) tissues such as fresh rabbit psoas and skeletal muscle ship on wet ice for applications that need unfrozen tissue, and should be used on arrival.
Product References
- N-terminal modification of actin by acetylation and arginylation determines the architecture and assembly rate of linear and branched actin networks
Chin, S. et al. N-terminal modification of actin by acetylation and arginylation determines the architecture and assembly rate of linear and branched actin networks. bioRxiv 2020.06.25.172320 (2020).
Alternate Names
Cow Brain Unstripped
