Bovine Gamma Globulin (Bovine IgG)

Bovine gamma globulin is purified from normal bovine serum or plasma collected in a USDA certified facility within the contiguous 48 states of the United States (documentation is on file). The processing of serum/plasma into gamma globulin was achieved exclusively at Pel-Freez Biologicals facilities using a combination of existing methods developed in our laboratory. Purity >98%.
Off-white, fine, flaky powder
2 – 8ºC
In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies

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Lead time on this item is currently: 2-4 Weeks

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Product Overview
Product Overview
Application: In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies
Storage Conditions: 2 – 8ºC
Shipping Conditions: Ambient temperature
Species: Bovine
Application Notes: Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards.
Guarantee: Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions
Testing: Serum Protein Electrophoresis: ≥ 98% Protein by Weight: O.D. 280 nm E1%1.39: ≥ 85% - Residual salts, lipids, etc., comprise the rest of the weight. Moisture Content: FIO
Product Attributes: Immunoglobulins
Packaging: Poly bottle
Donor Sex: Mixed
Product Types: Gamma Globulins
Product Applications
  • Blocking protein