Goat Gamma Globulin (Goat IgG)

Goat gamma globulin (goat IgG) is purified from normal goat serum or plasma using different fractionation procedures followed by extensive dialysis against low ionic strength buffer and finally lyophilization. To help eliminate diseases that might be carried in animal blood products, the pH of the gamma globulin is adjusted to <5.0 for a minimum of 3 hours during one of the fractionation processes. Purity >98%.
Off-white, fine, flaky powder
2 – 8ºC
In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies

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Lead time on this item is currently: 2-4 Weeks

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Product Overview
Product Overview
Application: In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies
Storage Conditions: 2 – 8ºC
Shipping Conditions: Ambient temperature
Species: Goat
Application Notes: Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards.
Guarantee: Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions.
Testing: Serum Protein Electrophoresis: ≥ 98% Protein by Weight: O.D. 280 nm E1%1.39: ≥ 85% - Residual salts, lipids, etc., comprise the rest of the weight. Moisture Content: FIO
Product Attributes: Immunoglobulins
Packaging: Poly bottle
Donor Sex: Mixed
Product Types: Gamma Globulins
Product Applications
  • Blocking protein