Bovine Serum Albumin - Cohn pH 5.2
Bovine albumin is purified from bovine serum using the Cohn method and lyophilized.
Specifications
Off-white, fine, flaky powder
2 – 8ºC
In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies
Lead time on this item is currently:
2-4 Weeks
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Product Overview
| Application: | In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies |
|---|---|
| Storage Conditions: | 2 – 8ºC |
| Shipping Conditions: | Ambient temperature |
| Species: | Bovine |
| Application Notes: | Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards. |
| Guarantee: | Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions. |
| Testing: | Serum Protein Electrophoresis: ≥ 95% Moisture Content: ≤ 5% |
| Product Attributes: | Blood Fractions |
| Packaging: | Poly bottle |
Product Applications
- Protein purification
- Blocking protein
