Bovine Serum Albumin - Heat Shock pH 7

Bovine albumin is purified from bovine serum using the heat shock method and lyophilized.
Off-white, fine, flaky powder
2 – 8ºC
In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies

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Bulk Requirements for Human Serum
Lead time on this item is currently: 2-4 Weeks

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Product Overview
Product Overview
Application: In Vitro Diagnostics, Cell Culture, Non-Clinical & Preclinical Studies
Storage Conditions: 2 – 8ºC
Shipping Conditions: Ambient temperature
Species: Bovine
Application Notes: Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards.
Guarantee: Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions.
Testing: Serum Protein Electrophoresis: ≥ 95% Moisture Content: ≤ 5%
Product Attributes: Blood Fractions
Packaging: Poly bottle
Product Applications
  • Protein purification
  • Blocking protein