Goat Gamma Globulin (Goat IgG)
Goat gamma globulin (goat IgG) is purified from normal goat serum or plasma using different fractionation procedures followed by extensive dialysis against low ionic strength buffer and finally lyophilization. To help eliminate diseases that might be carried in animal blood products, the pH of the gamma globulin is adjusted to <5.0 for a minimum of 3 hours during one of the fractionation processes. Purity >98%.
Specifications
Off-white, fine, flaky powder
2 – 8ºC
In Vitro Diagnostics,Cell Culture,Non-Clinical & Preclinical Studies
Lead time on this item is currently:
2-4 Weeks
Need help? Ask a Specialist Contact Us OR +1 (800) 643-3426
Product Overview
| Application: | In Vitro Diagnostics,Cell Culture,Non-Clinical & Preclinical Studies |
|---|---|
| Storage Conditions: | 2 – 8ºC |
| Shipping Conditions: | Ambient temperature |
| Species: | Goat |
| Application Notes: | Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards. |
| Guarantee: | Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions. |
| Testing: | Serum Protein Electrophoresis: ≥ 98% Protein by Weight: O.D. 280 nm E1%1.39: ≥ 85% - Residual salts, lipids, etc., comprise the rest of the weight. Moisture Content: FIO |
| Product Attributes: | Immunoglobulins |
| Packaging: | Poly bottle |
| Donor Sex: | Mixed |
| Product Types: | Gamma Globulins |
Product Applications
- Blocking protein
Product Datasheet
Safety Datasheet
COA
See more...
See less...
Related Products
