Bovine Serum Albumin Cohn Fraction V pH 5.2
Bovine albumin is purified from bovine serum using the Cohn method, pH adjusted to 5.0-5.6, and lyophilized. Product meets European Union requirements for production of technical blood products: pH is lowered to ≤ 5 for a minimum of 2 hours.
Specifications
Off White, Fine, Flaky Powder
2 – 8ºC
R&D, Protein Purification, In Vitro Diagnostics, Immunoassays, Western Blot
Lead time on this item is currently:
2-4 Weeks
Need help? Ask a Specialist Contact Us OR +1 (800) 643-3426
Product Overview
| Application: | R&D, Protein Purification, In Vitro Diagnostics, Immunoassays, Western Blot |
|---|---|
| Storage Conditions: | 2 – 8ºC |
| Shipping Conditions: | Ambient temperature |
| Species: | Bovine |
| Application Notes: | Reportedly useful as a stabilizer/blocker for EIA and RIA systems, IHC assays, immunoprecipitation, Western Blot and ELISA experiments, and protein standards. |
| Guarantee: | Product quality is guaranteed to meet Pel-Freez Biologicals’ specifications for 1 year from the date of receipt by the customer as long as the product is stored in accordance with the indicated storage conditions. |
| Testing: | Serum Protein Electrophoresis: ≥ 95% pH: 5.0-5.6 Moisture Content: ≤ 5% |
| Packaging: | Poly bottle |
| Product Attributes: | Blood Fraction |
| Physical State: | Off White, Fine, Flaky Powder |
Product Applications
- R&D
- Blocking protein
- Protein purification
- In vitro diagnostics
- Immunoassays
- Western blot
- ELISA
